This is my another version of steamed fish, I added lemon grass and kaffir lime leaves and this made it different from my previous steamed fish posts.
Ingredients:
1 750 g whole fish, cleaned, intestines removed
1/4 tsp. turmeric powder
2 thumb-sized ginger, sliced into strips
1 stalk green onion, cut into 1 inch length
2 kaffir lime leaves
1 stalk lemon grass, tied into knot
light soy sauce
sesame seed oil
pepper
Directions:
1. Rub turmeric powder into the fish inside and out. Insert lemon grass inside the fish belly.
2. Put the fish into a shallow glass dish. Add ginger, green onion, kaffir lime leaves, light soy sauce, sesame oil and pepper.
3. Cover the dish with aluminum foil, steam for 15 minutes. Serve immediately.
Related Posts:
Steamed Fish ala Sinigang
Steamed Milkfish (Bangus)
Filed under: Fish
