Here’s another variation of deep fried shrimps. Spicy! Yummy!
Ingredients:
1/2 cup tempura flour
1 cup coconut milk
1/3 cup cold water
1 1/2 tbsp. curry paste
2 pcs. lemon leaves, chopped very thinly
1/3 tsp. salt
pepper
Medium Shrimps, peeled leaving the tails on, deviened
Breadcrumbs
Oil for deep frying
Directions:
1. Combine the first 7 ingredients together in a bowl. Blend well until smooth.
2. Hold each shrimp’s tail and dip it into the batter, then dredge it into the breadcrumbs until fully covered.
3. Deep fry in hot oil over medium heat until golden brown. Drain on paper towels. Repeat procedure until all shrimps are done.
4. Serve with sweet chili sauce or any dipping sauce you like.
See also:
Shrimp and Vegetable Tempura
Coconut Fried Shrimp
Deep Fried Shrimps
Filed under: Shrimps
