Baked Milkfish Fillet

One thing I like in Milkfish is it taste good even you cook it in a very simple way, even just broiling or grilling it without any spices nor salt on it, the taste is still very tempting since it has its own natural flavors. Last night, I tried to cooked the last piece of [...]

Shish Tawook

Shish Tawook is a Middle Eastern low fat recipe for marinated chicken breast, which can be baked in the oven or skewered and barbequed. Sometimes they served it as appetizer or side dish. It taste great with pita bread but it can also be eaten with Arabian Rice. Usually, the dipping sauce was made of [...]

Sauteed Squid

When I sauteed the squid I added little amount of water on it because my hubby liked it to be a little bit juicy. I used only the basic spices since we wanted the sauce to have natural taste.

Ingredients:
500 g squid, cleaned and sliced into small strips
1 onion, sliced thinly
2 tbsp. grated ginger
2 cloves garlic, [...]

Palitaw

Palitaw is a native Filipino delicacies which is made of rice dough,formed into flattened balls, cooked in briskly boiling water, drained, then rolled into grated coconut, usually eaten with sugar. However, Muslim Filipinos had a different version of cooking Palitaw compared to the Palitaw made in the Northern part of the Philippines. The dough is [...]

Puri (Deep Fried Bread)

This recipe was introduced to us by Donna, she always made it at home but I always forgot to post it here. She said this is an Arabic food bur when I search its name in the net, I found out that it is one of Indian foods, anyway,most of Arabic foods were originally from [...]