Escabechi

One of my husband’s favorite fish dish, lapu-lapu escabechi, he requested me to cook one yesterday to serve for their Iftar with his friends.

Ingredients:
1 whole medium size Lapu-lapu or any fish
1 large onion, sliced
1 green capsicum, strips
1 red capsicum, strips
1/3 cup ginger, strips
2 ripe tomatoes, sliced thinly
4 cloves garlic, crushed
1/3 cup oyster sauce
3 tbsp. soy [...]

My Sis Jong’s Chocolate Cake

This cake was cooked by my sister Jong yesterday, I know the ingredients she used but I don’t know the exact amount, I will asked her first and post it later here.

Soto Ayam (my own style)

Soto ayam is a dish of spicy chicken soup with vermicelli, commonly found in Indonesia and Singapore. Besides chicken, the soup is served with hard-boiled eggs and some vegetables. I read one of its recipes last week and it has many ingredients which make it very hot and spicy, some are unknown to me, I’m [...]