Beef with Ground Roasted Coconut

One of Moro’s especial delicacies, usually served on traditional wedding ceremonies and many occassions. I never tried to cook this when I was still in Philippines, then one day my brother asked me if I know how too cook it because he really miss that dish and I said I will try. Then I called [...]

Fried Wanton

Wonton is a type of dumpling common in chinese cuisine. It is made with a thin pastry wrapper and filled with savory minced meat. The filling is typically made of ground meat, coarsely diced shrimp, finely minced ginger, finely minced onions, and soy sauce. Wontons can be served in soup or deep fried with rice [...]

Chicken Sopas

Actually I was confused first where should I post this recipe, in what category? Soup, Chicken or Pasta? Then, I chose the later because of some reasons. Anyway, here’s the recipe for the chicken sopas that I made yesterday, the picture was taken before garnishing, I forgot it!

Ingredients:
400 g chicken, sliced into small (don’t remove [...]

Grilled Chicken with Baked Potatoes

Originally my plan was to grill chicken only but when I saw that many drippings were just only wasted in the dripping dish that I place below the chicken, I immediately remembered to bake potatoes and place it below the chicken so that it can catch all the drippings, so the chicken taste were all [...]