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Sweet and sour sauce is a popular in Chinese cuisine. It is commonly made with sugar, vinegar, and tomato sauce. The sauce is often added to stir fried meats, seafoods, or chicken. Usually cooked with vegtables, especially onion, pineapple, capsicum, cabbage and tomatoes which is served with steamed rice. Another version of the sauce is [...]
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Pad Thai is a Thai dish which is basically made of stir-fried rice noodles (the flat variety) with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and cilantro. It is normally served with a piece of lime. It is very common [...]
Filed under: Noodles | 1 Comment »
