Posted on September 16, 2006 by rieaane
Crêpes are popular throughout Europe, and in some other parts of the world. The common ingredients include flour, eggs, milk, butter and a pinch of salt.Crêpes may be rolled or folded, and filled with different ingredients. Common fillings include cheese, asparagus, spinach, eggs, meat, chicken, jam, melted chocolate, dairy, ice cream, bananas, berries, nuts, etc. [...]
Filed under: Breakfast Recipes, Snacks | 1 Comment »
Posted on September 16, 2006 by rieaane
This is one of my favorite recipe when I want the soup to be very natural and shrimpy taste. Sometimes I used cabbage instead of water spinach.
Ingredients:
500 g medium shrimps
1 small bunch, water spinach (kangkong)
1 onion, sliced
3 cloves garlic, crushed
1 thumb-sized ginger, sliced thinly
1 ripe tomato, quartered
1 stalk green onions, cut into 1 inch length
1 [...]
Filed under: Shrimps, Vegetables | 1 Comment »
Posted on September 16, 2006 by rieaane
Aside from fried rice, this is one of my father’s favorite breakfast and sometimes snacks. My husband likes it also, actually he was the one who prepared the eggs mixture for these sandwiches yesterday.
Ingredients:
Sliced Bread
2 eggs, beaten
1 tomato, chopped
1 small bell pepper,chopped
2 pinch salt
1/8 tsp. black pepper
1 tomato, sliced into thin rings
1 onion, minced
1 tbsp. [...]
Filed under: Breakfast Recipes | 1 Comment »