Vegetable Chow Mein

Chow mein is an American Chinese stir-fried dish consisting of noodles, meat, chicken and vegetables. It is often served as a specific dish at westernised Chinese restaurants with soy sauce and some other spices. The first tasty chow mein that I tried was from a Chinese Restaurant in Jabriya, Kuwait, it was purely Beef Chow [...]

Deep Fried Fish Fillet

This recipe would be best if you used Tangigue fish or similar to it.

Ingredients:
300 g fish fillet, cut into 2″x2″ and 1/3 inch thick
1 cup all-purpose flour
1 egg, beaten
2/3 cup water
salt and pepper
Oil for deep frying
Marinade:
1/3 cup Italian Dressing (original Flavor)
juice of 2 lemons
1 tsp. salt
1 tbsp. soy sauce
1 tsp. sugar
Directions:
1. Combibe marinade and marinate [...]

Chicken Lollipop

Lipipop, as my 2 years old son called it! Chicken lollipop is an appetizer that is made from the segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. That will make it into lollipop. It is [...]