Macaroons are a cookie or confection, or a cross between the two, depending on where they are made. Macaroon cookies (or “macaroon biscuits”) often use egg, chocolate or dates as the binder of a food fabric, such as ground or powdered nuts, coconut, cocoa, potato starch, peanut butter, toasted sesame seed paste, etc. The coconut macaroons is the most common in Philippines, fruits macaroons are also available in some bakeries. We always cooked this at home after dinner, we ate it as our midnight snack and I always left some for me to take it to the office in the morning.
Ingredients:
2 cups dessicated coconut
2/3 cup condensed milk
2 eggs, beaten
1/4 cup butter
1/2 cup white sugar
1/2 tsp. vanilla
1 tsp. lime juice
small paper cups
Directions:
1. Mix all ingredients together, stir well until blended.
2. Fill each paper cup with the coconut mixture, about 3/4 full.
3. Bake in a preheated 190 degree oven for 20 minutes or until the surfaces turn golden brown.
Filed under: Desserts
Hi,
I just made your coconut macaroon recipe last night and it tastes even better than the one I used to order in the Philippines. It tasted so yummy delicious and my whole family loved it! This recipe is definitely a keeper. Thanks a lot for sharing.
Lilibeth