Posted on September 5, 2006 by rieaane
Our favorite part of the beef for boiling are the ribs and shanks since it gives a very delicious soup. Younger cows are the best, very tender and takes shorter time to cook. When boiling beef, usually vegetables are added and my favorite vegetables to add are the one that doesn’t distract the taste of [...]
Filed under: Beef | No Comments »
Posted on September 5, 2006 by rieaane
This recipe is one kind of Dim Sum meals and good as appetizers but sometimes considered as main dish. This recipe is design to be eaten as taco-style, with the lettuce/mixture folded into a package but as you see in the picture, the mixtures were not folded all since I ran out of lettuce last [...]
Filed under: Appetizers | 1 Comment »
Posted on September 5, 2006 by rieaane
There were ripe bananas left when we ate this afternoon and my husband requested me to make it a cake but I was little bit busy last night so I asked my sister Jong to make it, I taught her few months ago how to make one and this is the one she baked last [...]
Filed under: Snacks | 3 Comments »
Posted on September 5, 2006 by rieaane
I made this recipe as an experiment, this is almost similar to the Puto Cheese, the only big difference was the method of cooking, this was baked while the Puto Cheese was steamed. My first plan was to make Bibingka, my brother Zul said he miss eating Bibingka a lot but we don’t know how [...]
Filed under: Snacks | No Comments »