A classic filipino dish which is very easy to prepare and delicious too. Even my hubby knows how to prepare it. My 2 year old son Azhfaar loves it so much. I always cooked it whenevr I cannot think of anything to prepare for our snack.
3 cups all purpose flour
3 cups water
3 tbsp. baking powder
1 1/2 cup white sugar
1 cup milk powder
1/2 cup melted butter
1.In a mixing bowl place all dry ingredients except the cheese and blend well.
2. Add eggs and mix thoroughly. Gradually add water until homogeneous.
3. Add the melted butter and mix well.
4. Place enough amount of batter in a paperlined puto moulder and steam for 10-15 minutes.
5. Sprinkle grated or thinly sliced cheese on top and steam for 1 minute or until cheese melts.
Filed under: Snacks