I named this recipe as Spaghetti ala Pancit, because as you see in the picture below, it looks like a pancit canton, guisado or whatever you call it but actually that’s a spaghetti. We have many spaghetti sticks in our kitchen cabinets that’s why I tried to cook it in many different ways. Here’s one:
Ingredients:
250 [...]
Filed under: Pasta | 2 Comments »
